Antipasti
Misto Terra
Variety of vegetables and beans

Frittura di calamari
Deep fried calamari

Portobello all griglia
Grilled Portobello mushrooms with balsamic vinegar

Vegetali alla griglia
Variety of grilled vegetables

Scampi alla Fiorentina
Grilled shrimp Florentine style

Minestre
Minestrone de vedure
Vegetable soup

Cacciucco al funghetti
Tuscan mushroom soup

Pasta e fagoli
Pasta and bean soup

Paste
Fettucine al pomodoro e basilico
Fresh pasta with tomato and basil

Spaghetti aglio olio e pepperocino
Spaghetti with hot oil, garlic, cayenne pepper

Farfelle alla pumate
Bowtie pasta with a sun-dried tomato sauce

Rigatoni alla buttera
Rigatoni with hot and sweet sausage and peas

Risotto alla pirata
Rice stew with spicy seafood

Carne
Petto di pollo alla griglia
Grilled pounded boneless breast of chicken

Petto di pollo funghetto
Breast of chicken with prosciutto and Fontina cheese
in a mushroom sauce

Fegato di vitello burro nero e salvia
Calves liver sautéed with brown butter and sage

Filetto al pepe nero
Filet mignon with black peppercorn, brandy and cream

Scallopine all erbe fresche
Veal medallions in white wine and herbs

Polletto al limone
Free-range chicken marinated in lemon and oil and grilled

Pesce
Scampi alla pescatora
Shrimp sautéed in a white wine and spicy tomato sauce

Pesce del giorno
Fish of the day served alla livornes
(sautéed in a white wine and spicy tomato sauce)
or arrosto (roasted with fresh rosemary)

Insalate
Insalata di rugola e pomodoro
Arugula and plum tomatoes

Insalata tricolore
Three color salad

Insalata di endiva e pomodoro
Belgian endive with plum tomatoes

Dolci
Special desserts available every evening