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| Lunch Menu | ||
| Antipasti | ||
| Insalta D'Caprese Fresh tomatoe, mozzarella, and basil |
$8.00 | |
| Misto Terra Variety of vegetables and beans |
$8.00 | |
| Frittura di calamari Deep fried calamari |
$8.00 | |
| Portobello all griglia Grilled Portobello mushrooms with balsamic vinegar |
$8.00 | |
| Vegetali alla griglia Variety of grilled vegetables |
$8.00 | |
| Scampi alla Fiorentina Grilled shrimp Florentine style |
$11.00 | |
| Minestre | ||
| Minestrone de vedure Vegetable soup |
$8.00 | |
| Cacciucco al funghetti Tuscan mushroom soup |
$11.00 | |
| Pasta e fagoli Pasta and bean soup |
$8.00 | |
| Paste | ||
| Fettucine al pomodoro e basilico Fresh pasta with tomato and basil |
$15.00 | |
| Spaghetti aglio olio e pepperocino Spaghetti with hot oil, garlic, cayenne pepper |
$15.00 | |
| Farfelle alla pumate Bowtie pasta with a sun-dried tomato sauce |
$16.00 | |
| Rigatoni alla buttera Rigatoni with hot and sweet sausage and peas |
$16.00 | |
| Risotto alla pirata Rice stew with spicy seafood |
$22.00 | |
| Carne | ||
| Petto di pollo alla griglia Grilled pounded boneless breast of chicken |
$18.00 | |
| Petto di pollo funghetto Breast of chicken folded with prosciutto and Fontina cheese in a mushroom sauce |
$22.00 | |
| Fegato di vitello burro nero e salvia Calves liver sautéed with brown butter and sage |
$18.00 | |
| Filetto al pepe nero Filet mignon with black peppercorn, brandy and cream |
$25.00 | |
| Scallopine all erbe fresche Veal medallions in white wine and herbs |
$24.00 | |
| Polletto al limone Free-range chicken marinated in lemon and oil then grilled |
$21.00 | |
| Pesce | ||
| Scampi alla pescatora Shrimp sautéed in a white wine and spicy tomato sauce |
$22.00 | |
| Pesce del giorno Fish of the day served alla livornes Sautéed in a white wine and spicy tomato sauce |
$P.A. | |
| Fish of the day served arrosto Roasted with fresh rosemary |
$P.A. | |
| Insalate | ||
| Insalata di rugola e pomodoro Arugula and plum tomatoes |
$7.00 | |
| Insalata tricolore Three color salad |
$7.00 | |
| Insalata di endiva e pomodoro Belgian endive with plum tomatoes |
$7.00 | |
| Dolci | ||
| Your Waiter will explain the desserts. Tiramisu made with fresh eggs! | ||
| Ask about our Forty Daily Specials | ||
| Please note: Menu subject to change. | ||
