FB_IMG_1572800071377_edited.jpg

Dinner

Antipasti

Calamari Fritti

Deep fried calamari

Asparagi al burro nero e parmigiano

Steamed asparagus with brown butter and coarse parmesan cheese

Radicchio e Indivia Con Mozzarella Afumicate

Grilled Radicchio and Endive with smoked mozzarella drizzled with a balsamic reduction

Mozzarella di Bufalo con pepperoni arrostiti

Fresh buffalo mozzarella cheese with roasted peppers

Burrata Con Funghi

Milky mozzarella cheese served with sautéed wild mushrooms

Caprino

Fresh Goat Cheese marinated in olive oil and fresh herbs served over roasted tomatoes

Funghi Ripieni

Stuffed mushrooms

Portobello alla Griglia

Grilled Portobello mushrooms

20190823_180647.jpg

Primi Piatti

Ravioli al Funghetto

Ravioli stuffed with spinach and ricotta in a mushroom puree sauce

Farfalle alla pumate

Bowtie pasta with a sun-dried tomato sauce

Rigatoni alla buttera

Rigatoni with hot and sweet sausage with peas and light tomato sauce

Paccheri Sugo di Manzo

Large Tube pasta with Bolognese sauce

Penne al vitella con Salvia e vino bianco

Pasta with ground veal, sage and white wine

Pappardelle Sugo D’ Arrosto

White ribbon pasta with a shredded braised veal sauce

Potato Soup

Zuppa

Minestrone di verdure

Vegetable soup

Zuppa di Dentice

Red snapper soup

Pasta Fagioli

Bean and Pasta soup with pancetta

20190405_203602.jpg

Secondi Piatti

Costoletta d’agnello profumate

Grilled rack of lamb, marinated in juniper berries, garlic and fresh herbs

Stinco DI' Agnello

Lamb Shank slow cooked with red wine, tomato, garlic and fresh sage served with mashed potato

Anatra con Porto e Cranberry

 Duck Breast grilled and sliced served on a cranberry port wine sauce

Coniglio in Umido

Rabbit Stewed in white wine sauce,with carrot onion, celery, tomato sauce,black olives

Stracotto alla Fiorentina

Traditional Italian pot roast served with mashed potatoes and drizzled with truffle oil

Filetto al pepe nero

Filet mignon with black peppercorn, brandy and cream

Scaloppine alla erbe

Veal medallions with white wine and fresh herbs

Polletto alla Limone

Free range chicken pounded, marinated in oil and lemon, roasted, and served with potatoes

Salmone Arrosto

Wild salmon fillet roasted with rosemary and olive oil

Dentice al Guazzetto Rosso

Red snapper with clams, mussels, rock shrimp, tomato sauce and white wine

Rambo alla Livornese

Rambo sautéed in white wine, tomato sauce, capers & black olives

Capesante Salza Picante

Dry large sea scallops with brandy, tomato sauce, and pesto

20190405_205737.jpg

Insalate

Insalata Tricolore

Arugula, radicchio and endive with house dressing

Insalata di endive e pomodoro

Belgian endive and plum tomato with house dressing

Rucola e pomodoro

Arugula and tomato with house dressing

Il Cena'Colo Northern Tuscan Italian Restaurant

Accessibility

Il Cena'Colo Logo