Lunch
Antipasti
Calamari Fritti
Deep fried calamari
Asparagi al burro nero e parmigiano
Steamed asparagus with brown butter and coarse parmesan cheese
Radicchio e Indivia Con Mozzarella Affumicate
Grilled Radicchio and Endive with smoked mozzarella drizzled with a balsamic reduction
Mozzarella di Bufalo con pepperoni arrostiti
Fresh buffalo mozzarella cheese with roasted peppers
Burrata Con Funghi
Milky mozzarella cheese served with sautéed wild mushrooms
Caprino
Fresh Goat Cheese marinated in olive oil and fresh herbs served over roasted tomatoes
Funghi Ripieni
Stuffed mushrooms
Portobello alla Griglia
Grilled Portobello mushrooms
Primi Piatti
Ravioli al Funghetto
Ravioli stuffed with spinach and ricotta in a mushroom puree sauce
Farfalle alla pumate
Bowtie pasta with a sun-dried tomato sauce
Rigatoni alla buttera
Rigatoni with hot and sweet sausage with peas and light tomato sauce
Paccheri Sugo di Manzo
Large Tube pasta with Bolognese sauce
Penne al vitella con Salvia e vino bianco
Pasta with ground veal, sage and white wine
Pappardelle Sugo D’ Arrosto
White ribbon pasta with a shredded braised veal sauce
Zuppa
Minestrone di verdure
Vegetable soup
Zuppa di Dentice
Red snapper soup
Pasta Fagioli
Bean and Pasta soup with pancetta
Secondi Piatti
Costoletta d’agnello profumate
Grilled rack of lamb, marinated in juniper berries, garlic and fresh herbs
Stinco DI' Agnello
Lamb Shank slow cooked with red wine, tomato, garlic and fresh sage served with mashed potato
Anatra con Porto e Cranberry
Duck Breast grilled and sliced served on a cranberry port wine sauce
Coniglio in Umido
Rabbit Stewed in white wine sauce,with carrot onion, celery, tomato sauce,black olives
Stracotto alla Fiorentina
Traditional Italian pot roast served with mashed potatoes and drizzled with truffle oil
Filetto al pepe nero
Filet mignon with black peppercorn, brandy and cream
Scaloppine alla erbe
Veal medallions with white wine and fresh herbs
Polletto alla Limone
Free range chicken pounded, marinated in oil and lemon, roasted, and served with potatoes
Salmone Arrosto
Wild salmon fillet roasted with rosemary and olive oil
Dentice al Guazzetto Rosso
Red snapper with clams, mussels, rock shrimp, tomato sauce and white wine
Rambo alla Livornese
Rambo sautéed in white wine, tomato sauce, capers & black olives
Capesante Salza Picante
Dry large sea scallops with brandy, tomato sauce, and pesto
Insalate
Insalata Tricolore
Arugula, radicchio and endive with house dressing
Insalata di endive e pomodoro
Belgian endive and plum tomato with house dressing
Rucola e pomodoro
Arugula and tomato with house dressing